THE RICE BOWLS DIARIES

Encounter the reliable Andhra flavours by getting some scrumptious Pesarattu, also referred to as moong dal dosa, in an area eatery.Dabbakaya – A lesser-acknowledged pickle to The present era. Produced from Indian grapefruit. Usually eaten to be a modati mudda merchandise. Buttermilk mixed Along with the tender dabbakaya leaves (dabbaku majjiga)